We are looking for a food and beverage project manager to work for a large general contractor with a nationwide presence. Our client consistently ranks within the top 5 ENR rankings for F&B contractors, and wins repeat business with clients like Nestle and Corona.
What they're offering:
- Salary: $135,000 - $155,000, but up to negotiation based on experience and skill
- Per Diem for all traveling roles
- Health, dental, and vision insurance eligibility from your first day
- Paid parental leave
- No less than 29 days PTO
- Leadership and career development program
- Opportunity to work on projects worth over $100m
- Clear promotion structure to Senior Project Manager and Project Director
Who they are
- A top 25 ENR contractor with a strong presence in all areas of construction, including F&B
- Strong emphasis on quality over quantity - prefers to get a few projects done exceptionally well over getting a lot of projects done with questionable workmanship
- One of the best places to work in the industry - glassdoor rating of 4.5 stars
Key responsibilities
- Can be based anywhere in the US, but must travel to job sites
- Leading coordination meetings with superintendents and subcontractors
- Ensuring on-time and on-budget delivery of projects, passing quality and performance checks
The ideal candidate:
- Bachelor's degree in a field related to construction
- Roughly 5+ years as a project manager or project engineer for a General Contractor on food and beverage projects
- Experience with projects worth $20m+
- Proven track record of on-time and on-budget delivery of projects
